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ลงทะเบียนเข้าร่วมงาน(Free)
-Food Innovation Contest 2016
-FoSTAT - Nestlé Quiz Bowl 2016

FOOD INNOVATION ASIA CONFERENCE 2016

Food Research and Innovation for Sustainable Global Prosperity

16 -18 June 2016
BITEC, BANGKOK, THAILAND


Come to Join the Conference Featuring:

Theme: "Food Research and Innovation for Sustainable Global Prosperity"

  Division (A) Food Chemistry, Nutrition, and Analysis
  Division (B) Food Processing and Engineering
  Division (C) Food Product Development, Sensory, and Consumer Research
  Division (D) Food Microbiology, Food Biotechnology, Fermentation
  Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
  Division (F) Industrial session

หนังสืออนุมัติจัดโครงการประชุมวิชาการระดับนานาชาติและขออนุมัติให้บุคลากรของรัฐจากส่วนงานและส่วนราชการต่างๆ
เข้าร่วมอบรมได้โดยไม่ถือเป็นวันลาและมีสิทธิเบิกค่าลงทะเบียน
[คลิก]

OBJECTIVES

  o To disseminate knowledge in food science and technology    
  o To gain information about the latest global trend of food innovation    
  o To promote research and development within the industry  
  o To exchange technical information, both locally and internationally

ABOUT THE CONFERENCE

  The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The objective is to highlight significant developments in research and innovations in food science and technology with an emphasis on Food Research and Innovation for Sustainable Global Prosperity. The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.

CONCURRENT EVENTS

  o ProPak ASIA 2016
  o FoSTAT - Nestlé Quiz Bowl 2016
  o Food Innovation Contest 2016 (final round)
  o STI for Agri-Food Industry Development Framework
  o ACS Thailand section
  o FIFSTA Annual meeting
  o AIAC Annual meeting
  o Thailand Section of AOAC International meeting

ORGANISERS

  o Food Science and Technology Association of Thailand (FoSTAT)
  o Agro-Industry Academic Council Association (AIAC)
  o Faculty of Agro-Industry , Chiang Mai University
  o School of Agriculture Technology, Walailak University
  o National Science Technology and Innovation Policy Office (STI)
  o Thailand Section of AOAC International

SCIENTIFIC COMMITTEE

Food Chemistry, Nutrition, and Analysis
  o Associate Professor Dr.Manat Chaijan
  o Associate Professor Dr.Patcharin Raviyan
  o Assistant Professor Dr.Worawan Panpipat
  o Dr.Akkasit Jongjareonrak
  o Assistant Professor Dr.Panida Rattanapitigorn
  o Dr.Prodpran Thakeow Angeli
  o Dr.Sutee Wangtueai
  o Dr.Suthasinee Yarnpakdee
  o Lecturer Khamtorn Pudtikajorn
  o Lecturer Wachira Jirarattanarangsri
  o Assistant Professor Dr.Supranee Manurakchinakorn
  o Assistant Professor Dr.Thunnop Laokuldilok

Food Processing and Engineering
  o Associate Professor Dr.Aphirak Phianmongkhol
  o Associate Professor Dr.Noppol Leksawasdi
  o Assistant Professor Dr.Pattavara Pathomrungsiyounggul
  o Assistant Professor Dr.Rattana Muangrat
  o Assistant Professor Dr.Somchai Jomduang
  o Assistant Professor Dr.Srisuwan Naruenartwongsakul
  o Assistant Professor Dr.Yongyut Chalermchat
  o Assistant Professor Kongdej Limpaiboon
  o Dr.Akkasit Jongjareonrak
  o Dr.Pilairuk Intipunya
  o Dr.Supavej Maniyom
  o Dr.Tanong Aewsiri
  o Lecturer Ravis Tasakorn
  o Dr.M.L.Yasinee Chakrabandhu
  o Dr.Visaka Anantawat

Food Product Development, Sensory, and Consumer Research
  o Professor Dr.Pairote Wiriyacharee
  o Associate Professor Dr.Narumol Matan
  o Associate Professor Dr.Niramon Utama-ang
  o Assistant Professor Dr.Sujinda Sriwattana
  o Assistant Professor Dr.Suthat Surawang
  o Assistant Professor Dr.Yuthana Phimolsiripol
  o Lecturer Israpong Pongsirikul
  o Lecturer Kanyarat Suthapakti
  o Lecturer Suwanna Decharatanangkoon
  o Lecturer Vinyoo Sakdatorn
  o Lecturer Wiwat Wattanatchariya
  o Dr.Piyawan Simapaisarn
  o Dr.Tanong Aewsiri

Food Microbiology, Food Safety and Quality
  o Associate Professor Dr.Wanna Choorit
  o Assistant Professor Dr.Ampin Kuntiya
  o Assistant Professor Dr.Charin Techapun
  o Assistant Professor Dr.Chartchai Khanongnuch
  o Assistant Professor Dr.Nisa Saelee
  o Assistant Professor Dr.Phisit Seesuriyachan
  o Assistant Professor Dr.Prasert Hanmoungjai
  o Assistant Professor Dr.Sasitorn Wongruong
  o Dr.Churairat Moukamnerd
  o Dr.Pijug Summpunn
  o Dr.Pornpimol Ouichanpagdee
  o Dr.Ronachai Pratanaphon
  o Dr.Siriwat Jinsiriwanit
  o Dr.Sukhuntha Osiriphun
  o Dr.Suphawat Sinsuwongwat
  o Assistant Professor Dr.Thanongsak Chaiyaso
  o Assistant Professor  Dr.Tri Indrarini Wirjantoro
  o Assistant Professor Dr.Narumol Matan
  o Dr.Sasitorn Baipong

Related Food Topics(Food Packaging, Food Service, Marketing & Management, etc.)
  o Associate Professor Dr.Manat Chaijan
  o Associate Professor Dr.Pornchai Rachtanapun
  o Assistant Professor Dr.Pichaya Poonlarp
  o Assistant Professor Dr.Jurmkwan Sangsuwan
  o Dr.Kittisak Jantanasakulwong
  o Dr.Linda Thiraphattaraphun
  o Dr.Sutthira Sutthasupa
  o Lecturer Somchai Wongsuriyasak
  o Assistant Professor Dr.Worawan Panpipat
  o Dr.Sorraya Khiewnavawongsa

SUPPORTED BY

  o Bangkok Exhibition Services Ltd. (BES)
  o The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)